Chinese Food

[original sausage] Minnan flavor

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Kebab

Steamed mushroom

I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...

Wonton with celery and mushroom

I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...

Hand grasping cake

Steamed chicken with mushroom

In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...

Baby wonton

Children's snacks

Salted duck egg with glutinous rice

Sausage

For the first time, I'm looking forward to success.

Shizizi with mushrooms

I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.

Sichuan spicy sausage

Cabbage roll with minced meat

Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...

Stir fried pork slices with Scallion

Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin.

Chinese cabbage and pork pie

Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.

Dachshund

The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...

Minnan meal pill (Pok nyee)

A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatb... ...

Braised eggplant

My little fatty is an all-around Chef (he called himself). But he can't make eggplant all the time. Because. It's a sin to burn eggplant Because. A lot of oil -

Jiaozi stuffed with corn, carrot, mushroom and pork

As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...

[it can be cooked without burning sauce] braised chicken leg

Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...

Wonton

When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.